Chinese Food
All Recipes
Slimming and detoxification balsam pear honey juice
If you don't lose weight in spring, you will be sad in summer. After a winter's feeding, my boyfriend has been fed fat by me. Hahaha. Happy waves to go to the seaside for the next rain. Now we have to prepare a cup of slimming and detoxification... ...
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
A bowl of sweet potato and yam congee. Anti cancer, hypoglycemic, spleen and stomach benefits.
Winter is a nourishing season. Many people choose to drink soup or porridge in winter. Some experts think that porridge is the best way to raise people in winter, especially in the morning. Get up in the morning. Empty stomach. If you drink a bo... ...
Depp baking recipe - red sausage, onion and muffin
A different muffin.
Roasted chicken breast with avocado and cheese
A healthy diet with good taste, color, fragrance, and full body building
Pumpkin glutinous rice paste
Pumpkin is one of our daily dishes. It has the effect of reducing blood sugar, reducing blood pressure, expelling toxin, nourishing the face, strengthening the spleen and stomach. It contains carbohydrates, carotene and vitamin C, vitamin E, cal... ...
Quick get marshmallow milk fruit jelly
Can chef, marshmallow, milk and fruit jelly. My favorite creative way to eat marshmallow is freezing this spring~
Beijing Peach Blossom cake
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
[cheese and egg tarts] - produced by couss co545a electric oven
Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.
Margarita biscuit
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Cranberry toast pudding
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
French makaron
Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...
It 's tender without packing ~ lamb pizza with black pepper
Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring wate... ...
Crispy chicken wings without oil (oven version)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Flavor of spring ~ leek pie
Leek pie. Can let you easily mention the whole taste bud.
Matcha Marble Cheese Cake
Rich cheese mixed with fresh Matcha. Come on. You'll have a lot of spring.
Blueberry Muffin
I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in the puffy Muffin Cake, the beautiful taste is beyond words. Blueberry has always been loved by girls. It contains a lot of anthocyanins and is famous for... ...
